Scovilla Savina Kiss Spicy Red Beans and Rice
1 pound dried red beans, sorted and rinsed
1/2 pound lean salt pork, bacon, or ham, diced
1 tablespoon olive oil
1 cup chopped onion
1 garlic clove, minced
2 tablespoons chopped fresh parsley
3/4 teaspoon salt
2 teaspoons Scovilla Savina Kiss Exquisite Red Savina Hot Sauce
Hot cooked rice
Place beans in a large saucepan or Dutch oven and add
enough water to cover beans by 1 to 2 inches; cover and
soak overnight. Drain beans and cover with fresh water.
Add salt pork and bring to a low boil; reduce heat to
simmer, cover, and cook 15 minutes. Meanwhile, heat oil in a medium skillet over medium heat; add onion and garlic and cook 3 minutes or until golden.
Add mixture to beans along with the parsley, salt, and
Scovilla Savina Kiss Exquisite Red Savina Hot Sauce. Cover and simmer 1 1/2 to 1 3/4 hours longer, or until beans are tender enough to mash easily with a fork. Add hot water as needed to keep beans covered, and stir occasionally. When the beans are done they will have soaked up most of the liquid. Check seasoning and serve over rice.