Cape Gazette
http://capegazette.villagesoup.com/p/1099956

Shrimp Mango Tango Appetizer

By PEPPERS | Jan 08, 2014
Tahiti Joe's Polynesian (Heat with Flavor) Hot Sauce

Ingredients:

  • Shrimp
  • 1 T olive oil
  • 1 tsp fresh ginger, minced
  • 1 T fresh cilantro, chopped
  • Juice of 2 limes
  • 1 lb jumbo shrimp, peeled and deveined
  • 4 Bamboo skewers, soaked in water for at least 10 minutes

 

Mango Tango Sauce

 

Directions:

Combine first four shrimp ingredients in a bowl. Toss shrimp in marinade and let sit for one hour in refrigerator. Spear shrimp on bamboo skewers and grill 3-5 minutes each side or broil 8-10 minutes.  Put all sauce ingredients except lemongrass in a blender and puree for 30 seconds. Add lemongrass and whip an additional 30 seconds.

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