Cape Gazette

Sierra Nevada Cold Corn Salad

By PEPPERS | Aug 30, 2013


1 (10 ounce) package frozen whole kernel corn, thawed

1/4 cup diced yellow bell pepper

1/4 cup diced red bell pepper

1/4 cup diced green bell pepper

1/2 red onion, chopped

1/4 cup chopped cucumber

1 small tomato, chopped

1/2 cup mayonnaise, or to taste

1 tablespoon Sierra Nevada Stout & Stoneground Mustard


In a large bowl, mix together the corn, yellow pepper, red pepper, green pepper, red onion, cucumber, tomato, Sierra Nevada Stout & Stoneground Mustard and mayonnaise. Adjust the amount of mayonnaise to your liking. Chill until serving.

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