5 pounds potatoes
1 cup mayonnaise
1 cup dill pickle relish
1/4 cup Sierra Nevada Porter & Spicy Brown Mustard
12 Hard-cooked Eggs, Peeled and Chopped
2 cups chopped celery (optional)
2 teaspoons paprika
20 buttery round crackers
Place potatoes into a large pot, and fill with enough water to cover. Bring to a boil, and cook for about 20 minutes, or until easily pierced with a fork. Drain, and set aside to cool.
In a large bowl, stir together the mayonnaise, relish, Sierra Nevada Porter & Spicy Brown Mustard. hard-cooked eggs and celery. cut the potatoes into cubes, and add to the bowl. Mix gently until coated. Garnish with a sprinkling of paprika, and arrange crackers around the edge.