Cape Gazette


By Paul Cullen - Tune Your Palate | Jul 21, 2014
Photo by: PC

Cullen-Ary Specialist and former Bad Company bassist comes to home makes 4 Courses of hand-made Italian Cuisine, methodically paired with regionally specific Italian wines, all while being serenaded by Paul’s Mediterranean fusion guitar and vocals.

Paul will customize the cuisine and wines to fit you dietary needs and food likes or dislikes.

Sample menu
Tagliatelle Coi Funghi: Tagliatelle with Wild Mushrooms, Speck and Walnuts
Gnocchi alla Pomarola: Potato Gnocchi in a Tuscan Red Sauce
Butternut Squash Zuppa: Butternut squash soup with speck chips
Ravioli di ricotta e bolognese di maiale: Homemade ricotta cheese in handmade pasta with pork bolognese
Pasta alla Carbonara: Bucatini pasta in a pancetta parma cheese sauce
Milanese di Pollo: Panko incrusted chicken breast with Arugula Herb salad
Spaghetti e polpette: Grandma Tagliaferro’s Spaghetti and Meatballs recipe, think Lady and The Tramp
Many, Many more where those came from...

To get customized quote CLICK HERE or email

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