Cape Gazette

Snapper, Calamari, Brussel Salad

By JD's Cafe | Jul 17, 2014

Fresh cut calamari, hand breaded, flash pan fried, served with seaweed slaw and zesty lemon aioli, 10

Red snapper grilled, topped with lemon beurre blanc, served over shrimp grits with wilted spinach, 15 taste, 23 main

Fresh brussel sprouts sauteed in house caesar dressing with red onion, chorizo and asiago cheese, with grilled flat bread, 10

as free parking

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