Cape Gazette

Sriracha Bloody Mary Recipe

By PEPPERS | Nov 27, 2012


2 oz. Vodka

4 oz. Tomato Juice

1/2 oz. fresh Lemon Juice

1/4 t freshly grated Horseradish or

2 pinches Celery Salt

3 dashes Sriracha Chili (or more to taste)

2 dashes Worcestershire Sauce


1. Combine all the ingredients into a mixing glass.  Add ice and roll the mixing glass to combine ingredients.  This is not a shaken cocktail.

2. Strain into an ice filled glass and garnish.

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