Cape Gazette
http://capegazette.villagesoup.com/p/1088864

Sriracha Deviled Eggs

By PEPPERS | Dec 05, 2013
Tuong Ot Sriracha Hot Chili Sauce

Ingredients:

 

 

Directions:

 

Mash the yolks of halved hard-boiled eggs with mayonnaise, dijon mustard, Tuong Ot Sriracha Hot Chili Sauce (click to buy), minced celery, and fresh chives; spoon into egg whites and garnish with celery leaves.

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