Cape Gazette

Sriracha Spicy Chinese BBQ Riblets

By PEPPERS | Oct 03, 2012


1 cup hoisin sauce

1/3 cup white wine

1/2 cup soy sauce

1 cup white sugar

1/2 cup tomato paste

1/4 cup chopped garlic

2 tablespoons Túóng Ót Sriracha Hot Chili Sauce, or to taste

2 pounds baby back ribs, cut into 1-inch riblets


Preheat oven to 350 degrees F (175 degrees C).

Combine the hoisin sauce, white wine, soy sauce, sugar, tomato paste, garlic, and Túóng Ót Sriracha Hot Chili Sauce in large bowl; mix well.

Place the riblets in a large roasting pan and bake in the preheated oven, uncovered, for 45 minutes. Pour sauce over riblets and toss to coat. Return the pan to the oven; bake, stirring often, until ribs are tender and sauce has thickened, about 45 minutes.

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