Cape Gazette
http://capegazette.villagesoup.com/p/1067839

Stone Levitation Beer Burgers

By PEPPERS | Oct 11, 2013
Stone Levitation Ale Barbeque Sauce

Ingredients:

  • 1 pound ground beef
  • 1 small onion, finely chopped
  • 3 cloves garlic, minced
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/4 cup beer
  • 1/2 cup Stone Levitation Ale Barbeque Sauce

Direction:

  1. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  2. Mix the ground beef, onion, garlic, Worcestershire sauce, salt, and pepper in a bowl. Mix in the beer until absorbed by the meat mixture. Form into patties.
  3. Cook on the preheated grill until the burgers are cooked to your desired degree of doneness, about 5 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
  4. Top with Stone Levitation Ale Barbeque Sauce. Place on bun and serve.
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