Cape Gazette
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Suzanne's Hell Pepper Bloody Mary

By PEPPERS | Nov 14, 2012

Ingredients

1 1/2 ounces vodka

1 teaspoon Suzanne’s Kitchen Hell Pepper Hot Pepper Jelly, warm 15-20 seconds in microwave

3 ounces tomato juice

½ ounce fresh lemon juice

A few drops Worcestershire sauce to taste

Freshly ground black pepper to taste

2 pinches celery salt

 

Directions: Warm Suzanne's Kitchen Hell Pepper Jelly and combine with the vodka. Next, combine all the remaining ingredients in a mixing glass and shake the mixture well. Pour into a pint or highball glass three-quarters filled with ice. Garnish with a selection of healthy and eatable vegetables.

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