Sweet & Spicy Pork Tenderloin
- 1 pound pork tenderloin
- 1/8 teaspoon salt
- 1 tablespoon olive oil
- 1 medium red onion, thinly sliced
- 1/4 cup plus 1 tablespoon dark rum, divided
- 1 cup beef broth
- 1/2 cup water
- 2 tablespoons Tabasco Brand Sweet & Spicy Pepper Sauce East Asian Style Chile Sauce (Click to BUY)
Season pork with salt. Heat oil in an ovenproof skillet or small Dutch oven over medium-high heat. Place tenderloin in skillet and brown on all sides. Add onion and cook 3 minutes more, stirring onion and turning meat frequently.
Stir in 1/4 cup of the rum, broth, water, and Tabasco Brand Sweet & Spicy Pepper Sauce East Asian Style Chile Sauce (Click to BUY) and bring to a boil. Cover skillet and transfer to a 350° oven; bake for 25 minutes. Remove pork to a cutting board. Place skillet over high heat and bring sauce to a boil; cook until thick, about 7 minutes. Add the remaining 1 tablespoon rum and cook 1 minute longer. Slice pork and serve with sauce.
Check out all of our great sauces and spices at: http://peppers.com/