Sweet Sriracha Chicken
2 tablespoons olive oil
1 large onion, diced
4 cloves garlic, diced
2 pounds skinless, boneless chicken breast halves, cut into cubes
1 cup water
1/2 cup soy sauce
2 teaspoons Tuong Ot Sriracha Hot Chili Sauce , (Click to BUY) or more to taste
1 (12 ounce) jar orange marmalade
- Heat olive oil in a large skillet over medium heat. Saute onion and garlic in hot oil until onion softens, 5 to 7 minutes.
- Increase heat to medium-high, add chicken to onion mixture, and cook and stir until chicken is no longer pink in the center and the juices run clear, 5 to 10 minutes.
- Stir water, soy sauce, and Tuong Ot Sriracha Hot Chili Sauce (Click to BUY) into chicken mixture.
- Reduce heat to medium, cover the skillet, and cook for 30 minutes. Stir marmalade into chicken mixture, bring to a simmer, and cook until chicken is tender and falling apart, about 15 minutes more.
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