Cape Gazette
http://capegazette.villagesoup.com/p/1101187

Tabasco Habanero Crawfish Étouffée

By PEPPERS | Jan 12, 2014
Tabasco Brand Habañero Sauce

Ingredients:

  • 1/4 cup vegetable oil
  • 1 cup finely chopped onion
  • 1/2 cup finely chopped celery
  • 1/2 cup finely chopped green bell pepper
  • 2 cloves garlic, minced
  • 1 tablespoon tomato paste
  • 1 teaspoon cornstarch
  • 3/4 cup fish or chicken stock
  • 1 pound shelled crawfish tails (or shrimp)
  • 1 cup thinly sliced green onions
  • 1/4 cup chopped fresh parsley
  • 1 tablespoon Tabasco Brand Habañero Sauce
  • 1/4 teaspoon salt or to taste
  • Hot cooked rice

Directions:

  1. Heat oil in a large skillet over medium-high heat.
  2. Add onion, celery, bell pepper and garlic. Cook 8 to 10 minutes or until tender, stirring frequently.
  3. Stir in tomato paste and cook 1 minute.
  4. Combine cornstarch and stock in a small bowl, stirring until smooth.
  5. Add to vegetables in skillet and bring to a boil, stirring constantly.
  6. Add crawfish, green onions, parsley, Tabasco Brand Habañero Sauce and salt.
  7. Cook 5 minutes or until crawfish are tender, stirring frequently.
  8. Serve over rice.
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