bizSearchThe Business of Eating
So many restaurants, so little time! Food writer Bob Yesbek exposes the inner workings of the local culinary industry, from the farm to the table and everything in between. He can be reached at byesbek@capegazette.com.
Recent Column Posts (1 - 5) Additional Posts (6 - 120)
The Business of Eating
Plenty of room at the Hotel Rehoboth... Any time of year... You can find it here
By Bob Yesbek - Jun 18It all started with a little gas station near the corner of Rehoboth and Lake avenues where Catchers Restaurant is now located. Keith Martin’s ...
The Business of Eating
Cooking on the radio. Really? It worked!
By Bob Yesbek - Jun 04Former Bad Company rocker Paul Cullen is certainly making a name for himself here on Delmarva. His new Unplugged and Uncorked concept has attracted...
The Business of Eating
It’s a hard job, but someone’s got to do it
By Bob Yesbek - May 21The life of a food writer is a stressful one. The angst and torment associated with attending a grand opening, judging a best hamburger contest ...
The Business of Eating
Good wine, good food, good music, good cause
By Bob Yesbek - Jun 11I recently wrote a column for another publication about Broadwalk on the Boardwalk, where a gaggle of boa-clad women trekked the Rehoboth Boardwalk...
The Business of Eating
This 3-hour tour ends with a smile!
By Bob Yesbek - May 28Last weekend I was invited to join the brand-new EatingRehoboth.com food tours. I can’t see myself turning down a taste of 10 restaurants over two ...
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