Cape Gazette

This Weekend's Dinner Menu

By Hobos Restaurant & Bar | Jul 05, 2014

Here's our dinner menu for the holiday weekend


Crostinis with Eggplant dip or Artichoke Olive & Red Pepper Tapenade or Hummus 7 each or trio 15

Crab Dip or Summer Goat Cheese Dip with Crostinis 9 or duo for 14

Appetizer Spinach Salad with Balsamic Vinaigrette 9

Mixed Greens with Creole Mustard Vinaigrette 9

Appetizer Greek Salad with Feta and Oregano Vinaigrette 16

Butternut Squash Curry Soup or Tomato Panzanella Soup 8

Quinoa Salad w/ Avocado & Gingerlicious Dressing 15

Roasted Beets and Goat Cheese Salad with Lemon Vinaigrette 15

Tomato Basil Mozzarella Panzanella Salad 16

Wedge Salad with Choice of Tempeh or Bacon and Regular or Vegan Blue 16

Couscous Salad with Fire Roasted Veggies over Spinach 10

Chesapeake Shrimp Salad with Shrimp, Bacon, Avocado, Romaine and Lemon Vin 26

Blue Hill Lobster and Mixed Greens Salad with Red Pepper Cream 32



Handcut Fries 5 Truffle Fries 9 or Sweet Potato Fries 7

Add tempeh 4, bacon, avocado, mushrooms, or side of fresh veggies for dipping 3

Side of Vegetable Medley 6

Side of Vegan Mac 12

Side of Seafood Mac 15

Side of asparagus 7

Side of Salmon or Shrimp 8

Side of Seitan or Chicken 6

Add Gluten Free Crackers or GF Bread or veggies to dips 3

Add Tempeh or Mushrooms and veggie crudite for dip 3

Change regular fries for sweet fries 2 or truffle fries 5

Double Veggies no starch for entrées 5 Veggie side 7

Add Bacon Quinoa or Avocado or crostinis or Gluten Free Crackers or GF Bread 3

Sub Gluten-Free pasta or Quinoa 3

Desserts 8


Chana Masala with cilantro and raita 16 VEGAN

Stuffed Eggplant Moussaka with veggie medley 20

Lobster BLT Quesadilla with Brie Bacon Tomato and Gingerlicious Mayo 32

Mushroom and Brie Truffle Quesadilla with Porcini Dust 20

Mediterranean Quesadilla with Pesto and Roasted Vegetables, Vegan or Regular Mozzarella 20

Roasted Eggplant & Summer Goat Cheese Quesadilla 20

Hot Little Vegan Quesadilla with Vegan Pepperjack, Avocado and Peppers 20

Crab, Artichoke and Brie Quesadilla with Red Pepper Cream 20

SPICY Chicken or Beyond Chicken Quesadilla with Chipotle Mayo, Pepperjack (can be vegan), Avocado 24

Vegan Mac with Medley of Spring Vegetables 22 (Gluten Free Mac Available)

Garden Veggie Burger with Roasted Veggies, Artichoke Olive Tapenade and Sweet Potato Fries 18

Philly “Cheese” Steak – Ciabbata, Beyond Chix, Cheeseless “Cheese Sauce”, pepperels, onion 18

Beyond Chix and Black Bean Nachos (Vegan and Gluten Free available) 22

Eggplant Napolean w/fresh or vegan mozzarella and Fire roasted Couscous 26

Blackened Halibut with Creole Seafood Mac and Sauteed Veggies 32

Dijonnaise Salmon or Halibut with Basil Rice and Veggie Medley ****

Togarashi Tuna or Tofu with Rice Noodles and Veggie Medley ***

Bacon Blueberry Halibut with Garlic Mash and Asparagus 32

SPANK YOUR DADDY Lobster Mac and Cheese with Asparagus 38

Fiery Shrimp or Chicken or Beyond Chicken with Jasmine Rice and Spicy Roasted Vegetables 26

Palm Beach Curried Chicken Salad w/cucumbers, tomatoes, and mango chutney 26

Greek Salad Entrée with choice of any protein ****

Spinach Salad Entrée with choice of any protein *****

Quinoa Salad  Entrée with choice of any protein *****

Cous Cous Salad Entrée with choice of any protein *****

Roasted Beet & Goat Cheese Salad Entrée with choice of any protein *****

Chesapeake Shrimp Salad with Shrimp, Bacon, Avocado, Romaine and Lemon Vin 26

Blue Hill Lobster and Mixed Greens Salad with Red Pepper Cream 32

Grass Fed Beef Burger with Hand Cut Fries and Toppings 20

Rhubarb Chutney Grass Fed Filet with Asparagus and Garlic Mash 34

Strip Steak and Shrimp with Spicy Beer sauce and mash 28

Grass Fed Filet with a Roasted Rosemary Red Wine Reduction, garlic mash and asparagus****


PICK YOUR SAUCE: Sweet Chili, Sesame Hoisin, Red Curry, Siracha (HOT)

PICK YOUR PROTEIN: Tofu or Seitan 22

Chicken, Pin Steak or Beyond Chix 26, Shrimp or Salmon 26, Tuna or Halibut 30,

Filet or Lobster 35

***** Protein Prices same as Buddha Bowl


And remember to make reservations to guarantee a table either on our covered patio or inside the Hobohood.  Remember, when you make a reservation with us, your table will be waiting for you when you arrive.

Hobos - the only restaurant in Rehoboth to be voted Best Chef, Best Restaurant, Best Healthy Dining Options and Best Vegan and Vegetarian Options in the past FOUR years and the 2014 Polar Bear Plunge Chili Cook-off Champion for Best Vegetarian Chili and Judge's Favorite and a proud sponsor of Clear Space Theatre.

NOW OPEN 7 DAYS A WEEK, 11 AM UNTIL.............

For Reservations call 302-226-2226

Comments (0)
If you wish to comment, please login.