Cape Gazette
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Tortuga Lost Gold Dark Spicy Rum Cake

By PEPPERS | May 14, 2014
Tortugas Lost Gold Dark Rum Pepper Sauce

Ingredients

-- Rum Cake --

1 package Yellow cake mix

1 package Vanilla pudding; instant

1/2 cup Vegetable oil

1/4 cup Water

1 cup Walnuts; chopped

4 large Eggs

3/4 cup Tortugas Lost Gold Dark Rum Pepper Sauce (Click To BUY)

 

-- Glaze --

1/4 cup Water

1/4 cup Tortugas Lost Gold Dark Rum Pepper Sauce (Click To BUY)

1 cup Sugar

1 stick Butter

 

Directions

Preheat oven to 325? F.

Lightly grease and flour a bundt pan. Sprinkle walnuts over the bottom of the pan.

Blend the dry cake mix, dry pudding mix, water, Tortugas Lost Gold Dark Rum Pepper Sauce(Click To BUY), oil and eggs for 2 minutes. Pour the batter over the walnuts in the pan and bake for 1 hour.

Prepare the Glaze 10 minutes before cake is finished baking.

Combine Tortugas Lost Gold Dark Rum Pepper Sauce (Click To BUY), water sugar and butter in to sauce pan. Heat over medium heat, stirring until boiling. Boil for 2 minutes stiring occasionally.

Remove cake from oven. While in pan, gently stab cake with sharp knife.

Slowly pour sauce over cake (will look like too much sauce, but cake will absorb it)

Let the cake cool in the pan for 30 minutes before removing from pan.

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