Cape Gazette

Tres Hermanos Michelada

By PEPPERS | May 05, 2013


coarse salt

3 cubes ice

1 lime, juiced

1 (12 fluid ounce) can or bottle Mexican beer

1 teaspoon Tres Hermanos Habanero Hot Sauce

1/2 teaspoon steak sauce

1 dash black pepper

1 pinch dried oregano

1 pinch dried basil


Moisten the rim of a large beer glass, then press it into salt. Place a few ice cubes in bottom of glass, followed by the lime juice. Pour in half of the beer, then season with steak sauce, Tres Hermanos Habanero Hot Sauce, black pepper, oregano and basil. Slowly pour in the remaining beer. Stir.

Comments (0)
If you wish to comment, please login.

The price of liberty is eternal vigilance.