Cape Gazette
http://capegazette.villagesoup.com/p/1110300

Walkerswood Seriously Hot Jonkanoo Wings

By PEPPERS | Feb 03, 2014
Walkerswood Seriously Hot Jamaican Jonkanoo Pepper Sauce

Ingredients:

Sauce:

Chicken:

  • 1 dozen Chicken wings, split at the joint, tips removed
  • Vegetable Oil for frying
  • Salt + Black Pepper to taste
  • 1½ tsp Garlic powder
  • 1½ cups All Purpose Flour

Directions:

 

  1. Melt the butter in a sauce pan and add Walkerswood Seriously Hot Jamaican Jonkanoo Pepper Sauce and honey, simmer for 5 mins to bring together and then reserve to pour over cooked wings.
  2. Season the wings with Salt, Black pepper and Garlic powder.
  3. Preheat your oil in a high-sided pan until thermometer reads 375 Degrees.
  4. Dredge the wings lightly in the flour and cook in batches until golden brown and cooked through 8 -10 mins.
  5. Toss cooked wings in the Walkerswood Seriously Hot Jamaican Jonkanoo Pepper Sauce until well coated

Check out all of our great sauces and spices at http://peppers.com/

Comments (0)
If you wish to comment, please login.