Wet Fart Parmesan Crusted Baby Carrots
By PEPPERS | Mar 06, 2014
1 pound carrots, chopped
- 2 teaspoons butter
- 1/4 cup Parmesan cheese
- 2 tablespoons Wet Fart Hot Sauce XX Hot With Pooh (Click To BUY)
- Place carrots into a large pot and cover with water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 15 minutes. Drain.
- Melt butter and Wet Fart Hot Sauce XX Hot With Pooh (Click To BUY) together in a skillet over medium heat. Stir in carrots; cook and stir for 1 to 2 minutes.
- Sprinkle Parmesan cheese on top. Wait 30 seconds before stirring into carrots. Cook and stir for 2 more minutes.
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