Cape Gazette

Wet Fart Seafood Salad

By PEPPERS | Aug 23, 2013


1 (16 ounce) package seashell pasta

1 (6 ounce) can crabmeat

1 (6 ounce) can tuna

1 (4 ounce) can shrimp

3 carrots, grated

1 onion, grated

1 cup creamy salad dressing

1/2 cup French dressing

1/2 cup milk

1 tablespoon Wet Fart Hot Sauce XX Hot with Pooh

4 tablespoons white sugar


Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. In a large mixing bowl, combine cooked pasta, crabmeat, tuna, shrimp, carrots, and onion. In a separate small mixing bowl, combine well the creamy salad dressing, French dressing, Wet Fart Hot Sauce XX Hot with Pooh, milk, and sugar. Pour dressing mixture over pasta mixture and toss well. Refrigerate until well chilled, or overnight.

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