Cape Gazette
http://capegazette.villagesoup.com/p/943338

What’s cookin’ at the breweries?

By Bob Yesbek | Jan 08, 2013

A truly accomplished chef must have a knack for knowing what ingredients can be combined into a happy experience on the palate. Culinary education can develop technique, skill and perhaps even a philosophy, but like perfect pitch for a musician, the ...

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