Cape Gazette
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White Zombie Chicken Recipe

By PEPPERS | May 16, 2014
White Zombie Hot Sauce

Ingredients:

 

4 (4 ounce) boneless, skinless chicken breasts

1/2 bottle White Zombie Hot Saucea> (Click To BUY)

2 tablespoons reduced sodium soy sauce

1 tablespoons Worcestershire sauce

1 tablespoon olive oil

1/8 teaspoon pepper

1 tablespoon minced fresh parsley

1 lime cut into wedges

 

Directions:

 

Combine above ingredients and mix well to make a marinade.

Place chicken breasts in a large resealable plastic bag, add brown sugar marinade and refrigerate for at least 30 minutes.

Turn chicken over occasionally while marinating. Remove chicken and discard marinade.

Spray a large nonstick skillet with cooking spray and heat over medium heat until hot.

Add chicken and cook 5-6 minutes on each side until chicken is no longer pink in the center.

Squeeze lime juice over chicken and serve.

 

Check out all of our great sauces and spices at http://peppers.com/

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