Cape Gazette

White Zombie Chicken Recipe

By PEPPERS | May 16, 2014
White Zombie Hot Sauce



4 (4 ounce) boneless, skinless chicken breasts

1/2 bottle White Zombie Hot Saucea> (Click To BUY)

2 tablespoons reduced sodium soy sauce

1 tablespoons Worcestershire sauce

1 tablespoon olive oil

1/8 teaspoon pepper

1 tablespoon minced fresh parsley

1 lime cut into wedges




Combine above ingredients and mix well to make a marinade.

Place chicken breasts in a large resealable plastic bag, add brown sugar marinade and refrigerate for at least 30 minutes.

Turn chicken over occasionally while marinating. Remove chicken and discard marinade.

Spray a large nonstick skillet with cooking spray and heat over medium heat until hot.

Add chicken and cook 5-6 minutes on each side until chicken is no longer pink in the center.

Squeeze lime juice over chicken and serve.


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